Food Specific IgG Allergy Panel 2
Test Code
37334
86001 (x13)
Clinical Significance
Food Specific IgG Allergy Panel 2
Test Resources
None found for this test
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Test Details
Apple (f49) IgG
Banana (f92) IgG
Beef (f27) IgG
Casein (f78) IgG
Chicken (f83) IgG
Cacao (Chocolate) (f93) IgG
Maize/Corn (f8) IgG
Egg White (f1) IgG
Orange (f33) IgG
Potato (f35) IgG
Soybean (f14) IgG
Tomato (f25) IgG
Wheat (f4) IgG
Banana (f92) IgG
Beef (f27) IgG
Casein (f78) IgG
Chicken (f83) IgG
Cacao (Chocolate) (f93) IgG
Maize/Corn (f8) IgG
Egg White (f1) IgG
Orange (f33) IgG
Potato (f35) IgG
Soybean (f14) IgG
Tomato (f25) IgG
Wheat (f4) IgG
Methodology
Immunoassay (IA)
This test was performed using a kit that has not been cleared or approved by the FDA. The analytical performance characteristics of this test have been determined by Quest Diagnostics. This test, and any food specific allergen IgG result, should not be used for the diagnosis of allergic or atopic disease states (except for sensitivity to milk in neonates and gluten sensitivity). The use of food specific allergen IgG results should be restricted to the assessment of response to therapeutic interventions.
This test is not available for New York patient testing.
This test is not available for New York patient testing.
Reference Range(s)
See Laboratory Report
Preferred Specimen(s)
4 mL serum
Minimum Volume
2 mL
Transport Container
Serum separator tube (SST)
Transport Temperature
Room temperature
Specimen Stability
- Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Setup Schedule
4 mL serum
2 mL
Serum separator tube (SST)
Room temperature
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days