Food and Tree Nut Allergy Panel
Test code
CPT code(s)*
Clinical significance
Test resources
Please visit our Clinical Education Center to stay informed on any future publications, webinars, or other education opportunities.
Details
The information below details the components of this test. For overall setup schedule, see Performing lab & setup schedule.
Included components
Test code | Test name | Orderable separately | Setup schedule |
|---|---|---|---|
| 2820 | Almond (f20) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
| 2818 | Brazil Nut (f18) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
| 2608 | Cashew Nut (f202) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 2 days |
| 2803 | Codfish (f3) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
| 2802 | Cow's Milk (f2) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
| 2801 | Egg White (f1) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
| 2817 | Hazelnut (f17) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
| 38475 | Macadamia Nut (rf345) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 2 days |
| 2813 | Peanut (f13) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
| 2841 | Salmon (f41) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
| 273 | Scallop (f338) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 2 days |
| 2810 | Sesame Seed (f10) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
| 2824 | Shrimp (f24) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
| 2814 | Soybean (f14) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
| 2840 | Tuna (f40) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
| 3489 | Walnut (f256) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 2 days |
| 2804 | Wheat (f4) IgE | Yes | Set up: Mon-Sat (All shifts); Report available: 1 day |
Includes
IgE allergy testing for:
Almond (f20)
Brazil Nut (f18)
Cashew Nut (f202)
Codfish (f3)
Cow's Milk (f2)
Egg White (f1)
Hazelnut (f17)
Macadamia Nut (rf345)
Peanut (f13)
Salmon (f41)
Scallop (f338)
Sesame Seed (f10)
Shrimp (f24)
Soybean (f14)
Tuna (f40)
Walnut (f256)
Wheat (f4)
Methodology
Immunoassay (IA)
Alternative name(s)
Tree Nut Food Allergy,ImmunoCAP®
Specimen requirements | |
|---|---|
| Patient preparation | None Specified |
| Preferred specimen(s) | 3 mL serum |
| Minimum volume | 2 mL |
| Transport container | Serum separator tube (SST) |
| Transport temperature | Room temperature |
| Specimen stability | Room temperature: 14 days Refrigerated: 14 days Frozen: 30 days |
The Result and LOINC® information listed below should not be used for electronic interface maintenance with Quest Diagnostics. Please contact the Quest Diagnostics Connectivity Help Desk for more information at 800-697-9302.
NOTE: The codes listed in the table are not orderable Test Codes
Result code | Result name | LOINC code | Component name |
|---|---|---|---|
| 55083505 | SESAME SEED (F10) IGE | 6242-2 | Sesamum indicum Ab.IgE |
| 55083510 | CLASS | 102590-7 | Sesamum indicum Ab.IgE |
| 55083605 | PEANUT (F13) IGE | 6206-7 | Arachis hypogaea Ab.IgE |
| 55083610 | CLASS | 102501-4 | Arachis hypogaea Ab.IgE |
| 55083705 | ALMOND (F20) IGE | 6019-4 | Prunus dulcis Ab.IgE |
| 55083710 | CLASS | 102133-6 | Prunus dulcis Ab.IgE |
| 55084505 | CODFISH (F3) IGE | 6082-2 | Gadus morhua Ab.IgE |
| 55084510 | CLASS | 102247-4 | Gadus morhua Ab.IgE |
| 55084705 | SHRIMP (F24) IGE | 6246-3 | Pandalus borealis Ab.IgE |
| 55084710 | CLASS | 102594-9 | Pandalus borealis Ab.IgE |
| 55084720 | SCALLOP (F338) IGE | 7691-9 | Pecten spp Ab.IgE |
| 55084730 | CLASS | 102587-3 | Pecten spp Ab.IgE |
| 55084775 | MACADAMIA NUT (RF345) IGE ** | 11183-1 | Macadamia spp Ab.IgE |
| 55084780 | CLASS | 102766-3 | Macadamia spp Ab.IgE |
| 55084805 | TUNA (F40) IGE | 6270-3 | Thunnus albacares Ab.IgE |
| 55084810 | CLASS | 102639-2 | Thunnus albacares Ab.IgE |
| 55085805 | EGG WHITE (F1) IGE | 6106-9 | Egg white Ab.IgE |
| 55085810 | CLASS | 102286-2 | Egg white Ab.IgE |
| 55085905 | COW'S MILK (F2) IGE | 6174-7 | Milk Ab.IgE |
| 55085910 | CLASS | 102438-9 | Milk Ab.IgE |
| 55086005 | WHEAT (F4) IGE | 6276-0 | Triticum aestivum Ab.IgE |
| 55086010 | CLASS | 102656-6 | Triticum aestivum Ab.IgE |
| 55086205 | SOYBEAN (F14) IGE | 6248-9 | Glycine max Ab.IgE |
| 55086210 | CLASS | 102172-4 | Glycine max Ab.IgE |
| 55107005 | HAZELNUT (F17) IGE | 6136-6 | Corylus avellana Ab.IgE |
| 55107010 | CLASS | 102361-3 | Corylus avellana Ab.IgE |
| 55107105 | BRAZIL NUT (F18) IGE | 6050-9 | Bertholletia excelsa Ab.IgE |
| 55107110 | CLASS | 102189-8 | Bertholletia excelsa Ab.IgE |
| 55107305 | SALMON (F41) IGE | 6237-2 | Salmo salar Ab.IgE |
| 55107310 | CLASS | 102583-2 | Salmo salar Ab.IgE |
| 55168205 | CASHEW NUT (F202) IGE | 6718-1 | Anacardium occidentale Ab.IgE |
| 55168210 | CLASS | 102209-4 | Anacardium occidentale Ab.IgE |
| 55172005 | WALNUT (F256) IGE | 6273-7 | Juglans spp Ab.IgE |
| 55172010 | CLASS | 102647-5 | Juglans spp Ab.IgE |
Performing laboratory
| Quest Diagnostics - East Region |
Setup schedule
Information not provided in East (Eastern PA, MD, DE, VA, NY, NJ, Southern CT) –Reference ranges are provided as general guidance only. To interpret test results use the reference range in the laboratory report.
*The CPT codes provided are based on AMA guidance and are for informational purposes only. CPT coding is the sole responsibility of the billing party. Please direct any questions regarding coding to the payer being billed.
This material contains content from LOINC® (http://loinc.org). The LOINC Table, LOINC Table Core are copyright © 1995-2019, Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee and is available at no cost under the license at http://loinc.org/license.
The tests listed by specialty and category are a select group of tests offered. For a complete list of Quest Diagnostics tests, please adjust the filter options chosen, or refer to our Directory of Services.