Wheat (f4) IgG
Test Code
30337
86001
Clinical Significance
Wheat (f4) IgG
Test Resources
None found for this test
Please visit our Clinical Education Center to stay informed on any future publications, webinars, or other education opportunities.
Please visit our Clinical Education Center to stay informed on any future publications, webinars, or other education opportunities.
Test Details
Methodology
Immunoassay (IA)
This test was performed using a kit that has not been cleared or approved by the FDA. The analytical performance characteristics of this test have been determined by Quest Diagnostics. This test, and any food specific allergen IgG result, should not be used for the diagnosis of allergic or atopic disease states (except for sensitivity to milk in neonates and gluten sensitivity). The use of food specific allergen IgG results should be restricted to the assessment of response to therapeutic interventions.
This test is not available for New York patient testing.
This test is not available for New York patient testing.
Reference Range(s)
<2.0 mcg/mL
Preferred Specimen(s)
0.3 mL serum
Minimum Volume
0.15 mL/allergen
Transport Container
Serum separator tube (SST)
Transport Temperature
Room temperature
Specimen Stability
- Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Setup Schedule
0.3 mL serum
0.15 mL/allergen
Serum separator tube (SST)
Room temperature
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days