Gliadin (Deamidated) Antibody (IgG)
Test Code
11212
86258
Clinical Significance
Gliadin (Deamidated) Antibody (IgG) - Detection of antibodies to gliadin, one of the major protein components of gluten, is a sensitive assay useful in diagnosing celiac disease. However, gliadin antibodies may be found in individuals without celiac disease; thus gliadin antibody assays are less specific than assays measuring antibodies to endomysium and transglutaminase. Recent work has revealed that gliadin-reactive antibodies from celiac patients bind to a very limited number of specific epitopes on the gliadin molecule. Further, deamidation of gliadin results in enhanced binding of gliadin antibodies. Based on this information, ...
Test Resources
Test Details
Methodology
Immunoassay (IA)
Reference Range(s)
| <15.0 U/mL | Antibody not detected | |||
| ≥15.0 U/mL | Antibody detected | |||
Alternative Name(s)
Celiac Disease,Anti-Gliadin Antibody (IgG),Gluten IgG (Gliadin)
Preferred Specimen(s)
1 mL serum
Minimum Volume
0.5 mL
Transport Container
Transport tube
Transport Temperature
Room temperature
Specimen Stability
- Room temperature: 7 days
- Refrigerated: 14 days
- Frozen: 30 days
Reject Criteria
Gross hemolysis • Grossly lipemic
Setup Schedule
1 mL serum
0.5 mL
Transport tube
Room temperature
Room temperature: 7 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Gross hemolysis • Grossly lipemic