Micronutrient, Vitamin E
Test Code
Clinical Significance
Micronutrient, Vitamin E - Deficiency of Vitamin E may cause extensive neuropathy in young children and, in addition, is suspect as a possible cause of motor and sensory neuropathy in older children and in adults. One likely cause of Vitamin E deficiency is intestinal malabsorption, resulting from bowel disease, pancreatic disease, or chronic cholestasis. Other causes of malabsorption of Vitamin E include celiac disease, cystic fibrosis, and intestinal lymphangiectasia.
Test Resources
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Test Details
Vitamin E, Beta-Gamma Tocopherol
Methodology
Reference Range(s)
| ≥18 years | 5.7-19.9 mg/L |
Vitamin E, Beta-Gamma Tocopherol
| ≥18 years | <4.4 mg/L |
Preferred Specimen(s)
2 mL serum - protected from light
Minimum Volume
0.7 mL
Collection Instructions
Patients should be 18 years of age or greater.
Separate from cells within 24 hours after clotting. Send serum in an amber tube. If an amber tube is not available, wrap tube in aluminum foil to protect from light.
Transport Container
Amber transport tube
Transport Temperature
Refrigerated (cold packs)
Specimen Stability
- Room temperature: 24 hours
- Refrigerated: 7 days
- Frozen: 28 days
Reject Criteria
Gross hemolysis • Grossly lipemic • Received room temperature • Not protected from light • Plasma
Setup Schedule
Separate from cells within 24 hours after clotting. Send serum in an amber tube. If an amber tube is not available, wrap tube in aluminum foil to protect from light.
Refrigerated: 7 days
Frozen: 28 days